You can bake all sorts of vegetable with fresh herbs. Parsnips, carrots, potatoes, bell peppers, butternut squashes, etc. by marinating it with olive oil, minced garlic, Italian parsley, cumin and sea salt. Bake it at 400 degree for about an hour. Stir it with at interval so the vegetable on the bottom get a chance to brown. Be sure to bake with glass or ceramic pan. Spread vegetable thinly on the container.
Mixed Herbs:
Olive oil
Minced Italian (flat leaves) Parsley
Minced Garlic
Sea Salt
Cumin
Vegetable:
Red Potatoes
Carrots
Parsnips
Bell Peppers
Zucchini
Bake at 400 degree. Stir it after about 20 minutes because the top tend to brown first.
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