Savory Instinct

Wednesday, January 19, 2011

Chicken Kabobs

Posted by Savory Instinct at 4:38 AM No comments:
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Labels: Chicken Kabobs

Banh Xeo (Tumeric Pancake)

Posted by Savory Instinct at 4:02 AM No comments:
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Seafood Ceviche

Posted by Savory Instinct at 3:48 AM No comments:
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Labels: Seafood Ceviche
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Savory Instinct
I am just starting out with this blog so please bear with me. I developed a love for food by watching my mom preparing traditional Cantonese Chinese rustic meals. Everything she made was by instinct and hence I decided on the name Savory Instinct. I also picked up cooking by instinct from her. This can be a bad thing since I can't always tell you how much to put of a certain ingredient. Growing up in a Cantonese Chinese family, our main activity is eating. Our food is not always Chinese food since we are from Cambodia and there is a rich food culture there as well. I am blessed to say that we got the best of both world. Cooking is not always fun but I know food can bring much comfort and joy to all souls. I am no Iron Chef but will share with you what I know. Cheers!
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    • ►  July (1)
    • ►  February (1)
  • ▼  2011 (6)
    • ►  November (3)
    • ▼  January (3)
      • Chicken Kabobs
      • Banh Xeo (Tumeric Pancake)
      • Seafood Ceviche
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