Savory Instinct

Wednesday, January 19, 2011

Chicken Kabobs

Posted by Savory Instinct at 4:38 AM No comments:

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Labels: Chicken Kabobs

Banh Xeo (Tumeric Pancake)

Posted by Savory Instinct at 4:02 AM No comments:

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Seafood Ceviche

Posted by Savory Instinct at 3:48 AM No comments:

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Labels: Seafood Ceviche

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About Me

Savory Instinct: I am just starting out with this blog so please bear with me. I developed a love for food by watching my mom preparing traditional Cantonese Chinese rustic meals. Everything she made was by instinct and hence I decided on the name Savory Instinct. I also picked up cooking by instinct from her. This can be a bad thing since I can't always tell you how much to put of a certain ingredient. Growing up in a Cantonese Chinese family, our main activity is eating. Our food is not always Chinese food since we are from Cambodia and there is a rich food culture there as well. I am blessed to say that we got the best of both world. Cooking is not always fun but I know food can bring much comfort and joy to all souls. I am no Iron Chef but will share with you what I know. Cheers!

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